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    You are in: Home / Recipes / Thai Iced Coffee Recipe
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    Thai Iced Coffee
    Thai Iced Coffee. Photo by Brenda.

    Photo by Brenda.

    3 Photos of Thai Iced Coffee

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    evelyn/athens's Note:

    This is a recipe request. But, as I love iced coffee and drink it right through from May to September, I thought I'd post for others like me. Sounds delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
    2. 2
      Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
    3. 3
      To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.
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    Nutritional Facts for Thai Iced Coffee

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.1
     
    Calories from Fat 50
    47%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 20.5 mg
    6%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 12.6 g
    50%
    Protein 0.4 g
    0%
    Detailed Nutrition Values About Nutrition Info

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