Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Hot & Sour Soup Recipe
    Lost? Site Map

    Thai Hot & Sour Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on October 11, 2009

      Made this dish for my family (with 2 under 5). Everyone loved it, but I did make a couple changes. First I added about 1/4 c of coconut milk because we like it and I wanted to add more thickness to the broth. I also added rice noodles to give it more substance, esp for my kids. I can't see making it w/o either next time. The only other thing I'd change for next time is leaving the lemongrass longer to make it easier to remove before eating. It was a bit of a pain to remove them individually from our bowls. I'm passing this recipe on to my dad who has Celiac disease as this is a perfect gluten free meal. Definitely make this again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      YUMMY! I will make this again. I love the the flavors and textures. This soup made every taste bud in my mouth very happy. Thank you! [made and reviewed for NZ/AUS recipe swap #31, August 2009].

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2009

      We enjoyed this soup very much Sheynath. I used Collasal shrimp and added fish sauce and a little sugar. (personal preference only). The lemon grass that I used was minced. The spice and tartness in the soup were perfect. I did garnish the soup with shredded thai basil instead of cilantro. My serrano chilie was dried...but worked perfectly in this dish. Thanks so much for sharing. I will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      Yum, this almost tastes like Tom Kha soup we had in Thailand, the only thing missing I think is the sugar. I made this for lunch today, I did a few changes, I cut down on the chilli but otherwise kept to the recipe. It was very filling and delicious.. Thank you Sheynath

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Thai Hot & Sour Soup

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 686.0
     
    Calories from Fat 367
    53%
    Total Fat 40.8 g
    62%
    Saturated Fat 12.0 g
    60%
    Cholesterol 184.5 mg
    61%
    Sodium 849.6 mg
    35%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 9.3 g
    37%
    Protein 55.1 g
    110%

    The following items or measurements are not included:

    lemongrass

    kaffir lime leaves

    lime zest

    red serrano chilies

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes