Thai Hot Sauce (Nam Prik)

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READY IN: 10mins
Recipe by mersaydees

From the California Culinary Academy’s Wok & Stir-Fry Cooking at the Academy cookbook. They recommend trying this hot dipping sauce with grilled or fried foods.

Ingredients Nutrition


  1. Combine the water, fish sauce, lime juice, sugar, and garlic in small bowl. Set aside to cool.
  2. Add green onion.
  3. Serve in a shallow dipping bowl.

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