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    You are in: Home / Recipes / Thai Hot and Sour Soup Recipe
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    Thai Hot and Sour Soup

    Thai Hot and Sour Soup. Photo by PanNan

    1/1 Photo of Thai Hot and Sour Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lavender Lynn's Note:

    Recipe from All Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, bring the chicken stock to a boil. Stir in the tom yum paste and garlic, and cook for about 2 minutes. Stir in the lemon grass and kaffir lime leaves. Place the chicken in the saucepan, and cook 5 minutes, or until no longer pink and juices run clear.
    2. 2
      Mix in the mushrooms. Add the fish sauce, lime juice, and green chile pepper. Continue cooking until well blended. Remove from heat, and serve warm with the coriander and basil.
    3. 3
      Prawns (approximately 1/2 pound) may be substituted for chicken in this recipe. Cook them only until opaque. If kaffir lime leaves are not available, substitute 1 tablespoon lime zest.

    Ratings & Reviews:

    • on August 24, 2013

      55

      I loved the flavor of this soup. It was spicy, sour and slightly salty and sweet - just the way I like my Thai food. I used the kaffir lime leaves and thai basil from my garden, and for the mushrooms some fresh king oysters. I used only one chicken breast but thought it was plenty. Made for Mike and the Appliance Killers ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Hot and Sour Soup

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 91.4
     
    Calories from Fat 33
    36%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 19.0 mg
    6%
    Sodium 423.4 mg
    17%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.4 g
    9%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    tom yum paste

    lemongrass

    kaffir lime leaves

    fresh coriander

    fresh basil

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