Thai Hot and Sour Soup

"Very flavourful soup with shrimp."
 
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Ready In:
35mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Place the tamarind in 1/3 cup water - break it up a bit so that the water becomes saturated with tamarind.
  • Place the stock, lemon grass, ginger, sugar, soy sauce and fish sauce into a large sauce pan. Squeeze the lime in and bring to a simmer. Simmer for at least 15 minutes (up to 2 hours).
  • Mix the tamarind into the water, then throw out the pits and large, undissolved pieces. Add the tamarind water to the mixture. Simmer for a few more minutes.
  • Add the shrimp and tomatoes and allow soup to cook for an additional 2 minutes.
  • Serve immdiately and garnish with cilantro.

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