Thai Hot and Sour Shrimp Soup - Tom Yum Goong

Submitted by PalatablePastime

"A classic Thai soup."

 

• Ready In: 33mins
• Ingredients: 14
• Serves: 4

ingredients

• 59.16 ml vegetable oil
• 4 clove garlic, crushed
• 1 small red onion, finely chopped
• 1656.13 ml water
• 14.79 ml black pepper
• 1 stalk lemongrass, cut into 2 inch lengths
• 1 inch piece fresh galangal root
• 3 fresh red chilies, thinly sliced (amount optional)
• 3 fresh green chilies, thinly sliced (amount optional)
• 4 kaffir lime leaves, scored (if using dry, soak in warm water until pliable)
• 453.59 g medium shrimp, cleaned and deveined
• 88.74 ml fish sauce
• 29.58 ml fresh lime juice
• 59.14 ml chopped fresh cilantro

directions

1. Heat oil in a pot with garlic until aromatic; add onion and cook, stirring, until onion is light brown.
2. Add the water and bring to a boil.
3. Add black pepper, lemongrass, galangal, chiles, and lime leaves; return to a boil and boil for 2 minutes.
4. Place shrimp in the pot along with the fish sauce and lime juice.
5. Simmer for 3 more minutes, or until shrimp are firm and cooked.
6. Garnish soup with fresh cilantro before serving.

Reviews

[Billy Biscuit]

So simple and so yummy! I also add a small amount of coconut milk and serve over noodles. It really is delicious. Thanks for a great recipe.

 

[wesam12]

im only 13 yrs old and this soup was so easy to make and it was so Delicious its the same 1 from thai diamond BBQ i recomand u to make this.

 

[mrl]

A meal the whole family enjoyed. I used half of the oil without trouble. I also used 1.5 red chilies (didn't have green) and it was spicy enough for us--cleared the sinuses. Lovely flavors and I agree it makes a nice light meal.

 

[Yellow Lab Lover]

Very quick and easy. I omitted the shrimp as i don't like them, substituted lime zest for the kaffir lime leaves, added a splash of coconut milk, and used only half of a red chili and it was still really spicy. Tasted exactly like the soup at my favourite Thai restaurant. thank you for sharing ** I forgot to note that i added fresh sliced mushrooms and let them cook very briefly before serving.

 

[nikita0022]

Really spicy. I'll have to add less chilies next time. But great flavor.