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So simple and so yummy! I also add a small amount of coconut milk and serve over noodles. It really is delicious. Thanks for a great recipe.

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Billy Biscuit May 03, 2010

im only 13 yrs old and this soup was so easy to make and it was so Delicious its the same 1 from thai diamond BBQ i recomand u to make this.

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wesam12 November 22, 2012

A meal the whole family enjoyed. I used half of the oil without trouble. I also used 1.5 red chilies (didn't have green) and it was spicy enough for us--cleared the sinuses. Lovely flavors and I agree it makes a nice light meal.

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mrl February 05, 2012

Very quick and easy. I omitted the shrimp as i don't like them, substituted lime zest for the kaffir lime leaves, added a splash of coconut milk, and used only half of a red chili and it was still really spicy. Tasted exactly like the soup at my favourite Thai restaurant. thank you for sharing ** I forgot to note that i added fresh sliced mushrooms and let them cook very briefly before serving.

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Yellow Lab Lover February 09, 2009

Really spicy. I'll have to add less chilies next time. But great flavor.

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nikita0022 January 05, 2009

this is one of my farourite lunches (or cravings) honestly 4-6 servings what were you thinking LOL I can eat the whole thing myself all in one go. Of course I dont move much after that. But what can I say its just too good to share :-)

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alleycatb August 05, 2006

Yum, yum, yum!! This is such an easy supper. I actually made SueL's Spicy Thai Noodles (recipe 64290) to go with this soup, but I think it could be a light meal on its own. I have to admit I was a bit worried about halfway through cooking the soup as it didn't seem to have much flavour, but the fish sauce and cilantro really brought it to life. I also added a few frozen peas. Thanks Sue!!

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Sackville January 14, 2004
Thai Hot and Sour Shrimp Soup - Tom Yum Goong