Thai Hot and Sour Shrimp Soup - Tom Yum Goong

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Total Time
33mins
Prep
15 mins
Cook
18 mins

A classic Thai soup.

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Ingredients

Nutrition

Directions

  1. Heat oil in a pot with garlic until aromatic; add onion and cook, stirring, until onion is light brown.
  2. Add the water and bring to a boil.
  3. Add black pepper, lemongrass, galangal, chiles, and lime leaves; return to a boil and boil for 2 minutes.
  4. Place shrimp in the pot along with the fish sauce and lime juice.
  5. Simmer for 3 more minutes, or until shrimp are firm and cooked.
  6. Garnish soup with fresh cilantro before serving.