Om nom nom nom nom. This stuff is amazing! I have a really hard time finding ways to cook red rice that I enjoy, and I think this one goes at the top of the list. Kids loved it as well, they want it sent in their lunches tomorrow for school. I was out of red peppers and tomatoes so I subbed in peas and they went quite nicely with the dressing. Thank you soooooo much!
This was my dinner last night along with some fish and cole slaw. Very enjoyable! I used vegetable stock and reduced the recipe by half. Thanks for a different and yummy salad! Made for ZWT#7-South Pacific.
This is so delicious! I followed the directions in the recipe for cooking the rice and it cooked PERFECTLY - cooked through but not gummy at all. I made the recipe as written but to my serving I added mung bean sprouts and roasted unsalted peanuts, and those additions really contributed freshness and crunch to the taste and texture. Thanks for a great recipe!