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    You are in: Home / Recipes / Thai Harvest Red Rice Salad Recipe
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    Thai Harvest Red Rice Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 28, 2012

      Om nom nom nom nom. This stuff is amazing! I have a really hard time finding ways to cook red rice that I enjoy, and I think this one goes at the top of the list. Kids loved it as well, they want it sent in their lunches tomorrow for school. I was out of red peppers and tomatoes so I subbed in peas and they went quite nicely with the dressing. Thank you soooooo much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2011

      This was my dinner last night along with some fish and cole slaw. Very enjoyable! I used vegetable stock and reduced the recipe by half. Thanks for a different and yummy salad! Made for ZWT#7-South Pacific.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2014

      This is so delicious! I followed the directions in the recipe for cooking the rice and it cooked PERFECTLY - cooked through but not gummy at all. I made the recipe as written but to my serving I added mung bean sprouts and roasted unsalted peanuts, and those additions really contributed freshness and crunch to the taste and texture. Thanks for a great recipe!

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    Nutritional Facts for Thai Harvest Red Rice Salad

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.3
     
    Calories from Fat 175
    71%
    Total Fat 19.4 g
    29%
    Saturated Fat 1.6 g
    8%
    Cholesterol 2.7 mg
    0%
    Sodium 637.3 mg
    26%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.5 g
    38%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    red rice

    limes

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