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Total Time
40mins
Prep 30 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Grind the peanuts.
  2. Heat the oil in a frying pan; add the pork, garlic and onions.
  3. Cook until the pink colour disappears.
  4. Drain off most of the fat.
  5. Add the sugar and pepper, and cook for 1-2 minutes.
  6. Add the peanuts, mix in well, and then remove from the heat.
  7. Cool to room temperature.
  8. Prepare a platter, lining it with lettuce leaves.
  9. Peel and segment the citrus fruit, cutting each segment down to the back and fanning open to form a circle.
  10. Arrange the fruit on the platter.
  11. Mound the meat mixture onto the fruit, and decorate with other garnishes.
  12. Serve at room temperature, or chilled.