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    You are in: Home / Recipes / Thai Grilling Sauce Recipe
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    Thai Grilling Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sue Lau's Note:

    Great for summertime grilling! Has a tangy, spicy glaze that just makes meats and chicken mouth watering!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, mix together sugar and cornstarch.
    2. 2
      Whisk in broth, vinegar, lime juice, fish sauce, ginger, lemongrass, pepper flakes, and cayenne.
    3. 3
      Bring to a boil, stirring constantly, until lightly thickened; then reduce heat and simmer 2-3 minutes more.
    4. 4
      Remove from heat and stir in basil.
    5. 5
      Brush on pork or chicken during the last 10-12 minutes of grilling.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on October 04, 2003

      55

      Very easy sauce to slap together. Didn't have the lemongrass, so tossed in a lemon wedge. Really nice glaze for grilled fish and shrimp! Thanks, Sue

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Grilling Sauce

    Serving Size: 1 (158 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.0
     
    Calories from Fat 2
    33%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2384.3 mg
    99%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 30.0 g
    120%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    rice wine vinegar

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