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    You are in: Home / Recipes / Thai Grilled Chicken Thighs for 2 Recipe
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    Thai Grilled Chicken Thighs for 2

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 min

    Nelly's Note:

    This makes a delicious supper with rice or new potatoes, green salad, whatever. If you're a Thai-food fan, this is for you. Prep time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the marinade

    Directions:

    1. 1
      Make the marinade: Slice the creamed coconut, dissolve in the boiling water, set aside and allow to become cold.
    2. 2
      Stir in the remaining marinade ingredients.
    3. 3
      Wash the chicken thighs and remove the skin.
    4. 4
      Trim off any excess fat.
    5. 5
      Turn the chicken in the marinade, then cover and refrigerate for about 2 hours or overnight.
    6. 6
      Heat the grill to its highest temperature.
    7. 7
      Place the chicken on the grill rack, spoon over some of the marinade and cook for 10-15 minutes, turning occasionally.
    8. 8
      The chicken is cooked when pierced and the juices run clear.

    Ratings & Reviews:

    • on July 29, 2003

      55

      Yum, yum, yum and yum. I love thai food and this is such a nice change from the curries I normally cook. Very easy to pull together, filling and tasty. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Grilled Chicken Thighs for 2

    Serving Size: 1 (174 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 309.8
     
    Calories from Fat 217
    70%
    Total Fat 24.1 g
    37%
    Saturated Fat 12.8 g
    64%
    Cholesterol 78.9 mg
    26%
    Sodium 79.5 mg
    3%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    fresh ginger

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