Thai Grilled Chicken Thighs

READY IN: 25mins
Recipe by barb63

This is my first recipe - please be kind! My kids love it and when I take it to a BBQ everyone wants the recipe. It is a variation on one I found in epicurious a while ago. It is very easy and very yummy!!

Top Review by parkaveultra

I just made these for dinner. Suggestions: Marinate overnight(great flavors, need more time) Place on preheated grill(high) skin side down 5 min. Turn heat immediately to low. Cook on low (skin side up) additional 35 min. Keep in warm oven while you finish additional sides. Fantastic !!!
p.s. I used Bone in, Skin on thighs.
Thank you for the post!

Ingredients Nutrition

Directions

  1. Combine all ingredients except chicken in a bowl.
  2. Mix thoroughly.
  3. Add chicken and leave to marinate at least one hour, preferably longer.
  4. Grill chicken on the BBQ, hotplate or in the griller until golden brown and cooked through.
  5. Ususlly you would expect 12 thigh fillets to feed 4 to 6 people- in my family the kids eat 4 each so this recipe serves 3.

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