Thai Grilled Chicken Thighs

I just made these for dinner. Suggestions: Marinate overnight(great flavors, need more time) Place on preheated grill(high) skin side down 5 min. Turn heat immediately to low. Cook on low (skin side up) additional 35 min. Keep in warm oven while you finish additional sides. Fantastic !!!
p.s. I used Bone in, Skin on thighs.
Thank you for the post!

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Wow oh wow oh wow!!!! May be one of my top grilled chicken recipes of my life! Grilled this on the grill, increased the garlic and used crushed red pepper flakes in place of the chili. AMAZING!!! 5 and 7 year old loved and I am not sure I've had a better chicken recipe on the grill EVER!!! Loved it!

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Great recipe! The whole family, including my picky 2 and 3 year old kids loved the chicken. I marinated the chicken for about 2 hours and cooked them on my George Foreman grill for 5 minutes and they came out perfect. Very moist! Thanks for a great recipe barb63.

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Great all-around marinade. I used thighs and pierced them so the marinade penetrated through. I did sub out the minced chili and garlic for chili-garlic sauce I had on hand from other Thai recipes. I'll certainly make this again.

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Another one of my top 10 Zaar recipes. I got great results placing the thighs in a 425 deg oven, on racks because we can't have outdoor grills in our condo.

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Very flavorful chicken! Would not change a thing. I did made some shallow slits in the chicken so the marinate would seep into the meat. I used the same marinate on sliced eggplant and grilled that with my chicken. Along with some rice, it made a great meal. Will definitely make again. Thanks!

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WOW!! Wonderful flavor. My husband likes thighs and I prefer breasts so I used 3/4 lbs. boneless, skinless thighs and 3/4 lbs. boneless, skinless breasts. I wasn't sure about what kind of chili pepper to use so I used about 2 tablespoons of Thai chili sauce. I was tempted to use dried basil since I didn't have any fresh but I got some for this recipe and it was well worth the trip to the store! I marinated for about 3 hours and cooked this on the grill. A keeper for sure. Thanks for sharing :)

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Summer's in the air and not all of it smells like flowers. Did I ever mention I love me some bbq?

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AMAZING! We had some friends over and everyone was in LOVE with this dish. I used a full bag of frozen thighs (bone in, skin on, but I cut the skin off) and doubled the sauce recipe. I cooked in the oven for 1 hour at 350 degrees. Added a little extra garlic.

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Tried this recipe last night and found it was delicious... Thank you for sharing this recipe.

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Simply delicious.... but I cheated! I used my Nu Wave Oven and it was no fuss at all. To me it taste just as good as my BBQ Grill......thanks for the delicious recipe...will make it again

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This is a keeper. I only used 5 thighs for the recipe and can't imagine having enough marinade for the specified 10. I followed the recipe exactly except I only had red pepper flakes on hand. Was a fine substitute! I also left it in the fridge for about 5 hours before grilling. Give this one a try.

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I need to give this 5 stars since I've been making it for about 3-4 years now. In fact, it is on the menu for our Mother's Day BBQ for the second year in a row. Always a huge hit with friends and family and great for a BBQ since all the work is done ahead of time and it grills very quickly.

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My family enjoyed this a lot... Even my 2 picky preschoolers ate every bite! Definitely making this a weekly staple dinner, thanks for sharing!

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This reminded me of a chicken veggie curry recipe that is much loved in our house! I used red curry paste cut with a little coconut milk whisked to smooth out instead of the chili since I wasn't really clear on what that ingredient was. Mixed everything else very well and grilled after a 4 hour marinade time. Sprinkled with a little fine chopped green onion and sesame seeds for bling after cooking. Fabulous!
Served with tofu spaghetti sauteed up with a little extra virgin coconut oil and lots of fresh veggies.
I'm also guessing this would be really good with wings on the grill.

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I enjoyed. Thank you!

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Really great solid recipe! I used chicken breasts & otherwise, didn't change a thing. Great grilled! Used on top of a green salad.

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We enjoyed this. I used worcestershire sauce instead of the fish sauce, and I had to use dry basil and ginger (not my first choice) because it was all I had on hand. Thanks!

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Fabulous flavour and so quick to make - didn't change a thing and everyone loved it!

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