- Most Helpful
- Highest Rating
As a fan of Thai cuisine and with an abundant crop of mint in the garden, this made an excellent choice. Absoutely and totally delicious. In fact it seemed to get better and better with each mouthful. This is so good we are having it again for dinner tonight. A five star plus recipe. Made for Aussie / Kiwi Swap January 2012
So good. There's a lot happening in every bite, but it all tastes fresh and delicious. Followed the recipe to a T with the exception of using olive oil and more garlic. Thanks.
excellent! Even the guys loved it! I think this is better than the Thai restaurants in town. I used the bean sprouts, but I omitted the mint. I also omitted the canola oil and used butter :) This was very filling, made us all fee good eating it and we stayed full for hours after. I served it alone, with no accompaniment. The lime was perfect! Thank you!