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    You are in: Home / Recipes / Thai Grilled Beef Salad Recipe
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    Thai Grilled Beef Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 07, 2012

      As a fan of Thai cuisine and with an abundant crop of mint in the garden, this made an excellent choice. Absoutely and totally delicious. In fact it seemed to get better and better with each mouthful. This is so good we are having it again for dinner tonight. A five star plus recipe. Made for Aussie / Kiwi Swap January 2012

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    • on May 22, 2010

      So good. There's a lot happening in every bite, but it all tastes fresh and delicious. Followed the recipe to a T with the exception of using olive oil and more garlic. Thanks.

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    • on May 18, 2010

      excellent! Even the guys loved it! I think this is better than the Thai restaurants in town. I used the bean sprouts, but I omitted the mint. I also omitted the canola oil and used butter :) This was very filling, made us all fee good eating it and we stayed full for hours after. I served it alone, with no accompaniment. The lime was perfect! Thank you!

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    Nutritional Facts for Thai Grilled Beef Salad

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.6
     
    Calories from Fat 64
    50%
    Total Fat 7.1 g
    10%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1121.5 mg
    46%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 9.7 g
    39%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    sambal oelek

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