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    You are in: Home / Recipes / Thai Green Paste Recipe
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    Thai Green Paste

    Average Rating:

     1 Total Reviews

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    • on August 02, 2009

      Easy to do, spicy. Made mine in food processor. I did not have scallions so used a bit of red onion. Did not have fish sauce so subbed in worcestershire. Also used the least amount of oil that was suggested. I made a 1/2 cup batch to go into Green Curry Chicken Meatballs and think it worked well. I do sort of wonder if this could be frozen in portions, but I really do not know? Thanks I'm Pat for sharing. Made for Ed'n 8: MAKE MY RECIPE.

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    Nutritional Facts for Thai Green Paste

    Serving Size: 1 (37 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 58.2
     
    Calories from Fat 28
    49%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 282.5 mg
    11%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    coriander

    Detailed Nutrition Values About Nutrition Info
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