Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Green Papaya Salad aka Som Tam Recipe
    Lost? Site Map

    Thai Green Papaya Salad aka Som Tam

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ummi77's Note:

    Definitely a must have for Thai food fans. I always serve it during BBQ and it is verrrryyy delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound garlic until fine.
    2. 2
      Add garlic, lime juice, fish sauce,brown sugar in a bowl.
    3. 3
      Mix well.
    4. 4
      Add papaya, tomato wedges and chili into a big mixing bowl.
    5. 5
      Stir in the garlic mixture into papaya bowl (item 3).
    6. 6
      Adjust seasoning if necessary.
    7. 7
      It should be mixture of sweet, sour and salty.
    8. 8
      Toss in dried shrimp, groundnut and cashew nut.
    9. 9
      Served with long beans, cabbage or other raw vegetables.

    Ratings & Reviews:

    • on December 27, 2007

      45

      Very good. Having grown up with best friends from Thailand, I ate this daily and learned to make this the traditional way of the Thai people. It best to have large mortar and pestle. Then the only things I do suggest is that for the most part, Som Tom is made with pickled mud fish sauce or shrimp paste versus the fish sauce. Also, we usually use cherry tomatoes or grape tomatoes. We normally leave out the cashews. This is very good recipe though. Like all recipes, there are as many versions of Som Tom as there are soups! Many times you can use mango or cucumber or even carrots instead of Papaya! One of my all time favorites!! I love it with sticky rice best of all!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      55

      This is exactly how it should be done. Although, I did substitute chili garlic sauce for the birds eye chilies.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2011

      45

      I made this recently with some pad thai and really enjoyed it. I made per the recipe except used regular fresh green beans, not long beans. I had a hard time finding the dried shrimp at the local Asian market because they were in the frozen section! I found this to be more flavorful the next day and will make it a day ahead in the future. Thanks for posting, ummi77.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Thai Green Papaya Salad aka Som Tam

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.9
     
    Calories from Fat 25
    19%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 380.0 mg
    15%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 16.8 g
    67%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    dried shrimp

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites