Total Time
20mins
Prep 20 mins
Cook 0 mins

I wanted a simple salad to go with a Thai baked fish recipe I loved. I wanted it to be simple yet tasty. I found several out there...but pared it down to what I had on hand. We thought it was a keeper recipe! This is a simple recipe that you can custom fit to your taste or mood...or whatever you have on hand. Pepper: use red bell pepper for color but not heat OR use chili pepper for the heat Meat option: add 1/2 lb of cooked, peeled, deveined shrimp Veggie additions: thin strips of carrots, zucchini, green onions (sliced fine), etc. (can substitute the shallot for sweet onion)

Ingredients Nutrition

Directions

  1. Peeled Mango and shredded into thinly long slice.
  2. In a large bowl, combine all ingredients then pile the salad onto a serving platter garnish with lettuce leaves.