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    You are in: Home / Recipes / Thai Green Mango Salad Recipe
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    Thai Green Mango Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    StoryMom's Note:

    I wanted a simple salad to go with a Thai baked fish recipe I loved. I wanted it to be simple yet tasty. I found several out there...but pared it down to what I had on hand. We thought it was a keeper recipe! This is a simple recipe that you can custom fit to your taste or mood...or whatever you have on hand. Pepper: use red bell pepper for color but not heat OR use chili pepper for the heat Meat option: add 1/2 lb of cooked, peeled, deveined shrimp Veggie additions: thin strips of carrots, zucchini, green onions (sliced fine), etc. (can substitute the shallot for sweet onion)

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    Units: US | Metric


    1. 1
      Peeled Mango and shredded into thinly long slice.
    2. 2
      In a large bowl, combine all ingredients then pile the salad onto a serving platter garnish with lettuce leaves.

    Browse Our Top Mango Recipes

    Ratings & Reviews:


    Nutritional Facts for Thai Green Mango Salad

    Serving Size: 1 (174 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 183.5
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1398.1 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 5.3 g
    Sugars 36.3 g
    Protein 3.4 g

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