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    You are in: Home / Recipes / Thai Green Curry with Pineapple Recipe
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    Thai Green Curry with Pineapple

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    • on February 17, 2010

      Thank you for excellent recipe! One remark though: 1 chile is really too much, if you are not seasoned enough for really spicy food, you'd better not put any, as the paste is enough hot itself. I had to add more coconut milk to my plate in the end to make it milder. Other, it is really delicious.

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    Nutritional Facts for Thai Green Curry with Pineapple

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 690.0
     
    Calories from Fat 299
    43%
    Total Fat 33.2 g
    51%
    Saturated Fat 21.4 g
    106%
    Cholesterol 46.4 mg
    15%
    Sodium 464.4 mg
    19%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 8.4 g
    33%
    Sugars 16.7 g
    66%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    green curry paste

    lemongrass

    Detailed Nutrition Values About Nutrition Info
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