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    You are in: Home / Recipes / Thai Green Curry With Duck Recipe
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    Thai Green Curry With Duck

    Thai Green Curry With Duck. Photo by Satyne

    1/1 Photo of Thai Green Curry With Duck

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    ratherbeswimmin''s Note:


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    Units: US | Metric


    1. 1
      Cut duck breast crosswise into ¼-inch thick strips.
    2. 2
      Heat oil in a Dutch oven over high heat until shimmering but not smoking.
    3. 3
      Cook duck, in a single layer, stirring once, until beginning to brown, about 1-3 minutes; transfer duck to a plate.
    4. 4
      To the drippings in the pan, add the eggplant, bell peppers, coconut milk, broth, brown sugar, curry paste, fish sauce, and lime juice.
    5. 5
      Bring to a boil, stirring.
    6. 6
      Decrease heat to a simmer; cover and cook, stirring occasionally, 8-10 minutes, until vegetables are tender.
    7. 7
      Return duck to pan; stir to coat with the sauce; cook until heated through, about 1 minute.
    8. 8
      Remove from heat; stir in fresh basil and serve immediately over or with brown basmati rice.

    Ratings & Reviews:

    • on July 30, 2013


      This was a lovely meal that had my partner licking the plate! I think I used too much eggplant, so we did tweak the sauce qty a little bit to make it saucy enough, but no major changes. My first time cooking duck and it seems to have gone well. I got about 6 servings out of this dish, including the rice. Thanks for a great dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Green Curry With Duck

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.8
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 2.8 g
    Cholesterol 115.6 mg
    Sodium 449.5 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 5.2 g
    Sugars 12.1 g
    Protein 24.1 g

    The following items or measurements are not included:

    light coconut milk

    green curry paste

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