Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Green Curry With Duck Recipe
    Lost? Site Map

    Thai Green Curry With Duck

    Thai Green Curry With Duck. Photo by Satyne

    1/1 Photo of Thai Green Curry With Duck

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    ratherbeswimmin''s Note:

    EatingWell

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut duck breast crosswise into ¼-inch thick strips.
    2. 2
      Heat oil in a Dutch oven over high heat until shimmering but not smoking.
    3. 3
      Cook duck, in a single layer, stirring once, until beginning to brown, about 1-3 minutes; transfer duck to a plate.
    4. 4
      To the drippings in the pan, add the eggplant, bell peppers, coconut milk, broth, brown sugar, curry paste, fish sauce, and lime juice.
    5. 5
      Bring to a boil, stirring.
    6. 6
      Decrease heat to a simmer; cover and cook, stirring occasionally, 8-10 minutes, until vegetables are tender.
    7. 7
      Return duck to pan; stir to coat with the sauce; cook until heated through, about 1 minute.
    8. 8
      Remove from heat; stir in fresh basil and serve immediately over or with brown basmati rice.

    Ratings & Reviews:

    • on July 30, 2013

      55

      This was a lovely meal that had my partner licking the plate! I think I used too much eggplant, so we did tweak the sauce qty a little bit to make it saucy enough, but no major changes. My first time cooking duck and it seems to have gone well. I got about 6 servings out of this dish, including the rice. Thanks for a great dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Thai Green Curry With Duck

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.8
     
    Calories from Fat 110
    39%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 115.6 mg
    38%
    Sodium 449.5 mg
    18%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 5.2 g
    20%
    Sugars 12.1 g
    48%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    light coconut milk

    green curry paste

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites