Thai Green Curry Stew, With Shrimp and Veggies

"I just made this on a whim. I found this really great green curry paste (tiger tiger brand) and I'm making all kinds of tasty things with it! This makes the perfect single serving size for a chilly night. The proportions are fairly easy to up though. Also I live at high altitude, so your rice/water ratio may be different. Enjoy!"
 
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Ready In:
55mins
Ingredients:
10
Yields:
1 large bowl
Serves:
1
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ingredients

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directions

  • Put rice, sesame oil and ginger in a heavy bottomed sauce pan, and simmer.
  • Chop all of your veggies thinly, and set to the side.
  • When your rice is almost done, toss in the veggies and garlic, and simmer for another 5 minute.
  • Add the coconut milk and curry paste, then bring entire pot back to a boil. Add more water if needed, make sure you have enough to cover veggies and shrimp completely.
  • When your boiling throw in the shrimp and boil for 3-4 minutes, depending on the size of your shrimp.
  • Pour your stew into a bowl and enjoy! But be careful--It's hot.

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RECIPE SUBMITTED BY

i love to eat. really. and my favorite things are good cheese, olives and wine. i have a hard time following recipies, so everything is done with the best accuracy i can muster. i learned how to cook from the women in my southern family, we all cook by adding such and such till it looks right, this till it smells good etc.
 
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