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    You are in: Home / Recipes / Thai Green Curry Stew, With Shrimp and Veggies Recipe
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    Thai Green Curry Stew, With Shrimp and Veggies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    more snax's Note:

    I just made this on a whim. I found this really great green curry paste (tiger tiger brand) and I'm making all kinds of tasty things with it! This makes the perfect single serving size for a chilly night. The proportions are fairly easy to up though. Also I live at high altitude, so your rice/water ratio may be different. Enjoy!

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    Serves: 1


    large b ...

    Units: US | Metric


    1. 1
      Put rice, sesame oil and ginger in a heavy bottomed sauce pan, and simmer.
    2. 2
      Chop all of your veggies thinly, and set to the side.
    3. 3
      When your rice is almost done, toss in the veggies and garlic, and simmer for another 5 minute.
    4. 4
      Add the coconut milk and curry paste, then bring entire pot back to a boil. Add more water if needed, make sure you have enough to cover veggies and shrimp completely.
    5. 5
      When your boiling throw in the shrimp and boil for 3-4 minutes, depending on the size of your shrimp.
    6. 6
      Pour your stew into a bowl and enjoy! But be careful--It's hot.

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    Nutritional Facts for Thai Green Curry Stew, With Shrimp and Veggies

    Serving Size: 1 (1107 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 705.7
    Calories from Fat 317
    Total Fat 35.3 g
    Saturated Fat 18.1 g
    Cholesterol 54.7 mg
    Sodium 657.3 mg
    Total Carbohydrate 78.8 g
    Dietary Fiber 13.4 g
    Sugars 17.9 g
    Protein 28.7 g

    The following items or measurements are not included:

    green curry paste

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