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    You are in: Home / Recipes / Thai Green Curry Shrimp With Noodles Recipe
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    Thai Green Curry Shrimp With Noodles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    poo235's Note:

    Source: Gourmet November 2005. For the green curry paste, try http://importfood.com/cpmp1405.html.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree shallots, lemongrass, garlic, ginger and cilantro stems in blender with curry paste, sugar, salt, turmeric powder, and water until as smooth as possible (about 1 minute).
    2. 2
      Heat oil in a wide heavy pot over moderate heat until hot but not smoking, then add cook curry paste mixture, stirring frequently, until it just begins to stick to bottom of pot (8 to 10 minutes).
    3. 3
      Add coconut milk and broth and simmer, uncovered, stirring occasionally, until reduced to about 3 2/3 cups (8 to 10 minutes).
    4. 4
      While sauce simmers, cook noodles in a pot of boiling salted water, uncovered, stirring occasionally, until tender (4 to 6 minutes).
    5. 5
      Drain in a colander and rinse under cold water. Drain noodles well and divide among 4 large bowls.
    6. 6
      Add shrimp to sauce and simmer, stirring, until just cooked through. Remove from heat and ladle over noodles. Serve and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Thai Green Curry Shrimp With Noodles

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 963.8
     
    Calories from Fat 374
    38%
    Total Fat 41.6 g
    64%
    Saturated Fat 18.6 g
    93%
    Cholesterol 259.2 mg
    86%
    Sodium 1256.8 mg
    52%
    Total Carbohydrate 101.9 g
    33%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.8 g
    31%
    Protein 43.9 g
    87%

    The following items or measurements are not included:

    fresh lemongrass

    green curry paste

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