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    You are in: Home / Recipes / Thai Green Curry Shrimp Recipe
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    Thai Green Curry Shrimp

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 17, 2014

      This is a five star recipe if you use more green curry paste than what is listed. Without doing so, we found the dish a little bland. However, we easily stirred more green paste right into our individual servings, and it was perfect. Really nice flavor. We served over angel hair as suggested and the curry had the right consistency for us without having to make a cornstarch slurry. We'll have this again. Thanks!

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    • on February 02, 2011

      Worked great for us! Used bottled lime juice & added a few verboten frozen kaffir lime leaves - marvelous! Fast with brown rice on the side - good flavor profile. Will be returning to this one regularly. Thanks for posting Sage!

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    • on December 04, 2010

      It would be hard to mess up this combination. I followed another rater's tip and used carrots when we had no eggplant on hand. Carrots and eggplant would be great. We threw in a handful of pea pods and, since all curries are not equal, slowly added curry paste until it was right for us %u2013%u2013 about 2.5 teaspoons. I'm sure chicken or thinly sliced beef could be substituted for shrimp.

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    • on May 27, 2010

      Great recipe, loved the sauce. I did substitute carrots for the eggplant and added a little extra green curry paste. Used a combination of yellow, red and green peppers. Did not need to add broth, the coconut milk was more than enough liquid. Served over rice and garnished with toasted coconut.

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    • on October 19, 2006

      This made a great meal, with my dry potato curry and jasmine rice on the side. We loved it and it will defintely be made again.

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    Nutritional Facts for Thai Green Curry Shrimp

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.4
     
    Calories from Fat 185
    65%
    Total Fat 20.6 g
    31%
    Saturated Fat 13.7 g
    68%
    Cholesterol 143.4 mg
    47%
    Sodium 782.0 mg
    32%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.4 g
    9%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    green curry paste

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