Thai Green Curry Paste Gone Greener!

Total Time
15mins
Prep 10 mins
Cook 5 mins

This is a paste I like to make the day before I am making Thai food (which is quite often) I love Thai cuisine! Yield is between 3/4th cup to 1 cup.

Ingredients Nutrition

Directions

  1. In a tava (wok) roast the coriander and cumin seeds on low heat for about 2 mins till just fragrant.
  2. Do not allow to brown.
  3. Cool and grind with the rest of the ingredients in a blender.
  4. Store refrigerated for a week.

Reviews

(2)
Most Helpful

It was quite authentic, I should say... Next time I will reduce the kaffir lime leaves to 1. It is quite potent...Thanks for the recipe.

daisy M October 09, 2007

Excellent - now I don't have to buy my green curry paste! I had nearly all of the ingredients on hand - and it was very easy to whizz it all up together. Made for Tag a Green Thai Curry recipe Autumn 2007 in the Asian forum, and now I am armed to make some lovely green curry recipes. Thanks! FT:-)

French Tart October 02, 2007

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