Thai Green Curry Hot Wings

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READY IN: 1hr
Recipe by gailanng

I love anything Thai...and Vietnamese...and Chinese...and... Recipe from Food & Wine. Ohh, you're going to need cooking spray for this one.

Ingredients Nutrition

Directions

  1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil.
  2. In a bowl, mix the flour with the salt and coriander. Add the chicken and toss to coat.
  3. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil.
  4. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
  5. In a bowl, whisk the hot sauce, butter, fish sauce and curry paste.
  6. Add the chicken wings to the sauce and toss. Sprinkle with cilantro and serve.

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