3 Reviews

Yummy. Served over Jasmine rice. Two things i didn't like and maybe I did something wrong. 1. Red pepper skin came off. 2. Very watery. Overall, so good. Next time I will add jalapeño for a little kick.

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e_rybka1 November 14, 2015

I didn't have lemon grass but even without it this recipe was very good. Will definitely try to find lemon grass for next time!

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Anna in the Philippines August 01, 2012

We gave this 5 stars as there is nothing we would change to make this any better. We served with rice to soak up the delicious liquid created. The only difference was we added some fresh sliced bok choy at the very end. Yum - thanks cavedweller. P.S. I also printed out your recipe for three other ladies I work with who enjoyed the aroma if not the food - I wasn't going to share :)

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The Normans July 04, 2012
Thai Green Curry for the Crockpot