Thai Green Curry for the Crockpot

READY IN: 8hrs 30mins
Recipe by cavedweller

The fresh lemon grass is the key ingredient in this dish. You can find it in sometimes with the fresh herbs or at a farmers' market. The meal just is lacking something if you use dried lemon grass or omit it. Oh.. do not consume the lemon grass. Think it as bay leaf.

Top Review by e_rybka1

Yummy. Served over Jasmine rice. Two things i didn't like and maybe I did something wrong. 1. Red pepper skin came off. 2. Very watery. Overall, so good. Next time I will add jalapeño for a little kick.

Ingredients Nutrition


  1. Mix the coconut milk and curry paste with a whisk.
  2. add everything in the crock pot except for peas and cilantro.
  3. Cook low 6 to 8 hours or high 3 to 4 hours.
  4. Add cilantro and peas at the last 15 minutes.

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