Thai (Green Curry Coconut) Soup

READY IN: 1hr 10mins
Recipe by Pam 5

This has wonderful Thai creamy flavour. Don't let the long list of ingredients deter you. It's very easy to make and the veggies can be substituted for whatever you have on hand.

Top Review by Jodi D.

This soup is delicious!! I used extra curry paste to make it more spicy. I always thought that this soup would be hard to make but it was quite simple and very, very tasty!! I was missing quite a few of the ingredients and it still worked out.

Ingredients Nutrition


  1. Melt butter in large stock pot.
  2. Add garlic, ginger, onions, celery and cook until tender.
  3. Add the rest of the vegetables and simmer 10 minutes longer.
  4. Add the broth, milk and curry paste.
  5. Simmer for 15 minutes.
  6. Add fish oil and cilantro to taste.

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