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    You are in: Home / Recipes / Thai Green Curry Chicken Recipe
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    Thai Green Curry Chicken

    Thai Green Curry Chicken. Photo by Karen Elizabeth

    1/4 Photos of Thai Green Curry Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    rpgaymer's Note:

    This is from The Everything Thai Cookbook by Jennifer Malott Kotylo, but I made some changes to make it healthier. The fish sauce is key here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon of oil in a large sauce pan over medium heat. Add the chicken and saute until lightly browned. Remove the chicken and set aside.
    2. 2
      Add the remaining oil to the pan, and stir in the curry paste and cook for 3 minutes.
    3. 3
      Add the coconut milk and continue to cook for 5 minutes, stirring often.
    4. 4
      Add the chicken and fish sauce. Reduce the heat and cover, then simmer for 15 minutes.
    5. 5
      Add the peas and cook for 5 more minutes.
    6. 6
      Remove from heat, then stir in spinach and cilantro. Serve over rice.

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    Ratings & Reviews:

    • on January 27, 2014

      55

      A delicious and easily prepared curry, loved the tender chicken and the baby spinach, served this over rice for a quick and very satisfying dinner, much enjoyed, thank you! made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2013

      55

      I did not have any cilantro and used chicken thighs instead of breast, as we prefer it. A delicious curry - and quick for busy worknights. Love the spinach in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2013

      55

      Green curry is one of my favorites - never thought of adding fish sauce or spinach! I'd love to try more recipes from The Everything Thai Cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Green Curry Chicken

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 750.2
     
    Calories from Fat 306
    40%
    Total Fat 34.0 g
    52%
    Saturated Fat 24.5 g
    122%
    Cholesterol 72.8 mg
    24%
    Sodium 1287.8 mg
    53%
    Total Carbohydrate 84.1 g
    28%
    Dietary Fiber 2.0 g
    8%
    Sugars 78.4 g
    313%
    Protein 28.5 g
    57%

    The following items or measurements are not included:

    green curry paste

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