Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Green Curry Chicken Recipe
    Lost? Site Map

    Thai Green Curry Chicken

    Thai Green Curry Chicken. Photo by Karen Elizabeth

    1/4 Photos of Thai Green Curry Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    rpgaymer's Note:

    This is from The Everything Thai Cookbook by Jennifer Malott Kotylo, but I made some changes to make it healthier. The fish sauce is key here.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat 1 tablespoon of oil in a large sauce pan over medium heat. Add the chicken and saute until lightly browned. Remove the chicken and set aside.
    2. 2
      Add the remaining oil to the pan, and stir in the curry paste and cook for 3 minutes.
    3. 3
      Add the coconut milk and continue to cook for 5 minutes, stirring often.
    4. 4
      Add the chicken and fish sauce. Reduce the heat and cover, then simmer for 15 minutes.
    5. 5
      Add the peas and cook for 5 more minutes.
    6. 6
      Remove from heat, then stir in spinach and cilantro. Serve over rice.

    Ratings & Reviews:

    • on January 27, 2014


      A delicious and easily prepared curry, loved the tender chicken and the baby spinach, served this over rice for a quick and very satisfying dinner, much enjoyed, thank you! made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2013


      I did not have any cilantro and used chicken thighs instead of breast, as we prefer it. A delicious curry - and quick for busy worknights. Love the spinach in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2013


      Green curry is one of my favorites - never thought of adding fish sauce or spinach! I'd love to try more recipes from The Everything Thai Cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Green Curry Chicken

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 750.2
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 24.5 g
    Cholesterol 72.8 mg
    Sodium 1287.8 mg
    Total Carbohydrate 84.1 g
    Dietary Fiber 2.0 g
    Sugars 78.4 g
    Protein 28.5 g

    The following items or measurements are not included:

    green curry paste

    Ideas from


    Over 475,000 Recipes Network of Sites