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    You are in: Home / Recipes / Thai Green Curry Recipe
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    Thai Green Curry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    HiAltitudeTexan's Note:

    I love this dish in all forms, and love the adaptability of this recipe. This is a good recipe for beginners to Thai cooking. Pretty impossible to mess up!

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    Units: US | Metric


    1. 1
      Warm a wok or large frying pan over medium-high heat. Add oil and swirl around, then add the green curry paste.
    2. 2
      Stir-fry briefly to release the fragrance (30 seconds to 1 minute), then add coconut milk.
    3. 3
      Add chicken, stirring to incorporate. When the curry sauce comes to a boil, reduce heat to medium or medium low, until you get a nice simmer.
    4. 4
      Cover and allow to simmer 3-5 more minutes, or until chicken is cooked through. Stir occasionally.
    5. 5
      Add the bell pepper and zucchini, plus the lime zest, stirring well to incorporate. Simmer another 2-3 minutes, or until vegetables are softened but still firm and colorful.
    6. 6
      Do a taste test for salt, adding 1-2 T. fish sauce if not salty enough. If you would prefer a sweeter curry add a little brown sugar. If too salty, add a squeeze of lime juice. If too spicy, add more coconut milk.
    7. 7
      Serve this curry in bowls over rice. Top each portion with fresh basil.

    Ratings & Reviews:


    Nutritional Facts for Thai Green Curry

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 641.2
    Calories from Fat 309
    Total Fat 34.4 g
    Saturated Fat 24.9 g
    Cholesterol 72.6 mg
    Sodium 113.9 mg
    Total Carbohydrate 58.4 g
    Dietary Fiber 1.3 g
    Sugars 55.8 g
    Protein 25.7 g

    The following items or measurements are not included:

    green curry paste

    lime zest

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