Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Green Curry Recipe
    Lost? Site Map

    Thai Green Curry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    HiAltitudeTexan's Note:

    I love this dish in all forms, and love the adaptability of this recipe. This is a good recipe for beginners to Thai cooking. Pretty impossible to mess up!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm a wok or large frying pan over medium-high heat. Add oil and swirl around, then add the green curry paste.
    2. 2
      Stir-fry briefly to release the fragrance (30 seconds to 1 minute), then add coconut milk.
    3. 3
      Add chicken, stirring to incorporate. When the curry sauce comes to a boil, reduce heat to medium or medium low, until you get a nice simmer.
    4. 4
      Cover and allow to simmer 3-5 more minutes, or until chicken is cooked through. Stir occasionally.
    5. 5
      Add the bell pepper and zucchini, plus the lime zest, stirring well to incorporate. Simmer another 2-3 minutes, or until vegetables are softened but still firm and colorful.
    6. 6
      Do a taste test for salt, adding 1-2 T. fish sauce if not salty enough. If you would prefer a sweeter curry add a little brown sugar. If too salty, add a squeeze of lime juice. If too spicy, add more coconut milk.
    7. 7
      Serve this curry in bowls over rice. Top each portion with fresh basil.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Thai Green Curry

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 641.2
     
    Calories from Fat 309
    48%
    Total Fat 34.4 g
    52%
    Saturated Fat 24.9 g
    124%
    Cholesterol 72.6 mg
    24%
    Sodium 113.9 mg
    4%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 55.8 g
    223%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    green curry paste

    lime zest

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites