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    You are in: Home / Recipes / Thai Green Curry Recipe
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    Thai Green Curry

    Thai Green Curry. Photo by Leggy Peggy

    1/1 Photo of Thai Green Curry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    friedymeister's Note:

    From Foodtv Canada Show: Crash My Kitchen Episode: Stir Fry Crazy http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=7386

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place oil in wok set over medium heat allow this to heat 10 – 20 seconds. Add shallots and curry paste. Cook shallots until opaque, do not brown.
    2. 2
      Add chicken followed by milk, water, fish sauce, sugar and lime leaves (chopped). Stir ingredients together. Cook over medium heat for approximately 10 minutes. Reduce heat and continue to cook until the sauce is slightly thickened and chicken to cooked through.
    3. 3
      Reduce heat to low add Thai basil (chopped), snow peas and red pepper. Let cook for 2 – 3 minutes and serve.
    4. 4
      Serve over Jasmine rice with chopped cilantro sprinkled on top.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on October 25, 2007

      55

      This month I've been on a quest to find the perfect Thai green curry recipe, and this is certainly a contender (and hubby's favourite so far). I used green beans (on hand) instead of snow peas, chicken stock instead of water and brown sugar instead of white. In the instructions, be sure to add that the lime leaves, Thai basil and cilantro should be chopped, and the cilantro should be sprinkled over before serving. I'm pleased to be giving you your first review. Keep cooking!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Green Curry

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 482.7
     
    Calories from Fat 288
    59%
    Total Fat 32.0 g
    49%
    Saturated Fat 24.5 g
    122%
    Cholesterol 91.4 mg
    30%
    Sodium 871.6 mg
    36%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 13.3 g
    53%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    green curry paste

    fresh lime leaves

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