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    You are in: Home / Recipes / Thai Green Curry Recipe
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    Thai Green Curry

    Average Rating:

    1 Total Reviews

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    • on October 14, 2007

      Your instructions could use a bit of fine-tuning, but the flavour of this green curry is outstanding. I made this as written -- using Maesri green curry paste, grated palm sugar and kaffir lime leaves. An Aussie bunch of basil weighs about 100 grams, so after I picked off the leaves, the final weight was about 60 grams. Boil until cooked is a bit vague, and an estimated length of time would help a novice cook. This was served to several friends who are extremely harsh critics. They loved it and thought the heat was perfect. Made and enjoyed for the Thai Green Curry Tag Game.

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    Nutritional Facts for Thai Green Curry

    Serving Size: 1 (1172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 925.7
     
    Calories from Fat 536
    57%
    Total Fat 59.6 g
    91%
    Saturated Fat 48.6 g
    243%
    Cholesterol 103.7 mg
    34%
    Sodium 1317.2 mg
    54%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 31.3 g
    125%
    Sugars 40.0 g
    160%
    Protein 41.4 g
    82%

    The following items or measurements are not included:

    green curry paste

    fresh lime leaves

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