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    You are in: Home / Recipes / Thai Green Curry Recipe
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    Thai Green Curry

    Thai Green Curry. Photo by Leggy Peggy

    1/1 Photo of Thai Green Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Silv0440's Note:

    Fantastic tasting easy Green Curry.

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    Units: US | Metric


    1. 1
      Place 1/2 tin of coconut milk into saucepan and add green curry paste. Stir well until the paste is cooked.
    2. 2
      Add chicken and stir for a few minutes.
    3. 3
      Add the remaining coconut milk and bring to the boil.
    4. 4
      Add vegies, then add fish sauce, sugar and lime leaves. Bring to the boil until cooked.
    5. 5
      Test for flavour then add basil and chilli.

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    Ratings & Reviews:

    • on October 14, 2007


      Your instructions could use a bit of fine-tuning, but the flavour of this green curry is outstanding. I made this as written -- using Maesri green curry paste, grated palm sugar and kaffir lime leaves. An Aussie bunch of basil weighs about 100 grams, so after I picked off the leaves, the final weight was about 60 grams. Boil until cooked is a bit vague, and an estimated length of time would help a novice cook. This was served to several friends who are extremely harsh critics. They loved it and thought the heat was perfect. Made and enjoyed for the Thai Green Curry Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Green Curry

    Serving Size: 1 (1172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 925.7
    Calories from Fat 536
    Total Fat 59.6 g
    Saturated Fat 48.6 g
    Cholesterol 103.7 mg
    Sodium 1317.2 mg
    Total Carbohydrate 71.7 g
    Dietary Fiber 31.3 g
    Sugars 40.0 g
    Protein 41.4 g

    The following items or measurements are not included:

    green curry paste

    fresh lime leaves

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