Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Green Curry Recipe
    Lost? Site Map

    Thai Green Curry

    Thai Green Curry. Photo by Leggy Peggy

    1/1 Photo of Thai Green Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Silv0440's Note:

    Fantastic tasting easy Green Curry.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 1/2 tin of coconut milk into saucepan and add green curry paste. Stir well until the paste is cooked.
    2. 2
      Add chicken and stir for a few minutes.
    3. 3
      Add the remaining coconut milk and bring to the boil.
    4. 4
      Add vegies, then add fish sauce, sugar and lime leaves. Bring to the boil until cooked.
    5. 5
      Test for flavour then add basil and chilli.

    Browse Our Top Asian Recipes

    Ratings & Reviews:

    • on October 14, 2007

      55

      Your instructions could use a bit of fine-tuning, but the flavour of this green curry is outstanding. I made this as written -- using Maesri green curry paste, grated palm sugar and kaffir lime leaves. An Aussie bunch of basil weighs about 100 grams, so after I picked off the leaves, the final weight was about 60 grams. Boil until cooked is a bit vague, and an estimated length of time would help a novice cook. This was served to several friends who are extremely harsh critics. They loved it and thought the heat was perfect. Made and enjoyed for the Thai Green Curry Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Thai Green Curry

    Serving Size: 1 (1172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 925.7
     
    Calories from Fat 536
    57%
    Total Fat 59.6 g
    91%
    Saturated Fat 48.6 g
    243%
    Cholesterol 103.7 mg
    34%
    Sodium 1317.2 mg
    54%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 31.3 g
    125%
    Sugars 40.0 g
    160%
    Protein 41.4 g
    82%

    The following items or measurements are not included:

    green curry paste

    fresh lime leaves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites