Thai Green Chicken Curry With Spaghetti

Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe can be fit for people who want authentic taste of Thai. Though the ingredients are modified but the curry retains good taste.

Ingredients Nutrition

Directions

  1. Heat coconut milk and curry paste until it turns creamy.
  2. Add chicken; cook for 5-7 minutes.
  3. Add eggplants and sweet basil; cook for further 5 minutes.
  4. Finish with Thai chili and kaffir lime leaves.
  5. Boil spaghetti for 10 minutes and serve hot with curry.
Most Helpful

4 5

We really enjoyed this recipe. We were excited since we had never had green curry before. I couldn't find kaffir lime leaf so left that out and used habenero for garnish. I don't think I cut my eggplant and chicken into small enough pieces because it took a lot longer to cook. Overall, we liked it a lot and would make it again.