Thai Green Bean Salad

READY IN: 25mins
Recipe by Susie D

Interesting veggie salads are always at the top of my list. I enjoy the tart, spicy, sweet contrast of Thai flavors & this salad caught my eye. (by Loves Food Loves to Eat)

Top Review by bindifry

absolutely fabulous! the only substitution was spicy pumpkin seeds instead of peanuts. there was a serious about of dressing so i drained it & used it for another salad. i have purple basil, mint, & yellow cherry tomatoes in my garden which upped the ante on this. definitely a keeper. thank you.

Ingredients Nutrition

Directions

  1. For dressing, whisk together soy sauce, garlic, fish sauce, rice vinegar, lime juice and zest, brown sugar, and sriracha.
  2. Bring a pot of water to a boil and blanche beans for about 2 minutes, still crunchy and bright green. Shock in cold water.
  3. Combine red pepper, tomato, cilantro, basil, mint, and green beans. Toss with dressing and add black pepper to your liking. Let sit for at least 30 minutes for flavors to meld.
  4. Before serving, toss in peanuts, and garnish with green onion.

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