Total Time
25mins
Prep 15 mins
Cook 10 mins

Interesting veggie salads are always at the top of my list. I enjoy the tart, spicy, sweet contrast of Thai flavors & this salad caught my eye. (by Loves Food Loves to Eat)

Ingredients Nutrition

Directions

  1. For dressing, whisk together soy sauce, garlic, fish sauce, rice vinegar, lime juice and zest, brown sugar, and sriracha.
  2. Bring a pot of water to a boil and blanche beans for about 2 minutes, still crunchy and bright green. Shock in cold water.
  3. Combine red pepper, tomato, cilantro, basil, mint, and green beans. Toss with dressing and add black pepper to your liking. Let sit for at least 30 minutes for flavors to meld.
  4. Before serving, toss in peanuts, and garnish with green onion.
Most Helpful

Wonderful fresh flavors right in the middle of winter! And beautiful colors for Christmas. It really is key to let the veggies sit in the dressing for a bit....makes it so delicious! Thanks for sharing! Made for "For Your Consideration" tag game on Yuku.com

breezermom December 15, 2014

We loved this salad! I have an abundance of green beans growing in my garden and am always on the lookout for different ways to make them so they are not boring. This was lovely.

threeovens August 05, 2014

Different and delicious salad. There is something 'new' happening in your mouth with every bite, which makes it a lot of fun to eat. Loved the Asian flavour profile. Will make again.

evelyn/athens August 23, 2013