Thai Green Apple Salad

READY IN: 1hr 5mins
Recipe by ratherbeswimmin

Probably not authentic but I thought it was delicious.

Top Review by ElleFirebrand

This was a bit of a mixed bag for us. I liked the flavors, while my boyfriend thought there was way too much citrus flavor from the lemon juice. I also thought it did not benefit from the texture of the ground pork, which was difficult to eat on a salad.

Ingredients Nutrition


  1. Peel apples, core and cut into thin wedges.
  2. Put apple wedges and lemon juice in a bowl; toss to coat and set aside.
  3. In a big skillet, saute garlic and onion in hot oil; until tender; removed garlic-onion mixture to another dish using a slotted spoon.
  4. Add pork to the skillet; cook and stir to crumble for 4-5 minutes or until pork is no longer pink; drain and return to skillet.
  5. Add in peanut butter and the next 4 ingredients; stir to combine and until well heated.
  6. Drain apple mixture; add apples and garlic-onion mixture to the pork mixture; stir to combine.
  7. Serve over a bed of lettuce.

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