Thai Glazed Pork and Stir-Fry (Low Carb)

"I was afraid the first time I made this - but it came out super tender and loaded with flavour. Its a keeper!"
 
Download
photo by SEvans photo by SEvans
photo by SEvans
Ready In:
1hr 10mins
Ingredients:
15
Serves:
2-4
Advertisement

ingredients

Advertisement

directions

  • Glazed Pork.
  • cut pork into small 1 inch cubes.
  • heat 2 - 3 tablespoons of oil in a wok.
  • add garlic and fry for about 30 seconds.
  • ad pork and fry until all surfaces are white / lightly browned.
  • add the oyster sauce, soy sauce, crumbled peppers and brown sugar.
  • mix to combine for a few seconds.
  • add water, cover and lower heat to let the pork simmer for approximately an hour stirring occasionally.
  • when the water has evaporated - mind the pot - it will cook & burn fast.
  • remove from heat when you are left with a nice sticky thick glaze.
  • Stirr Fry.
  • Thinly slice carrots and chunk boc choy.
  • heat 2 - 3 tablespoons of oil in a wok or deep pan - add carrots and garlic.
  • stirrfry for a few minutes (2 - 3).
  • Add boc choy, salt, pepper, crumbled dried pepper, oyster sauce and water.
  • bring to a simmer.
  • add bean sprouts and stirr fry for approximately 10 minutes.
  • remove from heat and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hi and thank you for visiting my about me page... I have 2 very handsome sons that are my pride and joy. My partner is the man i was to marry when i was 18 years old - unfortunately we got cold feet and i moved away - we have reunited after searching for each other for 25 years and are making our home in Calgary - we are eventually going to make it to the altar. Our rescue dog Nikki and my son's Cat Saichel are our fur babies. I was the lucky recipient of a premium membership donated by a very generous chef here at Zaar and to show my appreciation i have tried to continue to fulfill my responsibilities to ensure premimum membership continues. However, I have run into a little snag but am working on it. I am looking forward to the day when I can reciprocate and offer someone else the joy of premium. Pet peeves in life are inconsiderate & ignorant people & slow drivers. Life goes by fast - why not drive the same speed......
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes