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    You are in: Home / Recipes / Thai Glass Noodle Salad Recipe
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    Thai Glass Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    KaffirLime's Note:

    A great refreshing salad perfect for the summer heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak glass noodles in hot water till soft, then drain well.
    2. 2
      In a mortar, pound or grind chili, garlic to a paste. Add in fresh lime juice and fish sauce till you get a soft sauce. Add some sugar and stir till dissolved.
    3. 3
      In a large mixing bowl, pour in half of the made sauce and add glass noodles. Mix well.
    4. 4
      Add in shredded chicken or sliced beef and mix.
    5. 5
      Add last half of prepared sauce, Thai basil and coriander and toss well.
    6. 6
      Serve chilled.
    7. 7
      If using beef, marinate beef in paste for an hour and sear on a pan till browned outside and pink inside. Cool, then slice into thin slices. 2 chilies and 2 garlic, a little sugar and a tiny bit young ginger all pounded to paste and smear on meat for the marinade.
    8. 8
      If using chilcken, get a roast chicken from supplier and shred chicken into thin strips. Set aside to use.

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    Ratings & Reviews:

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    Nutritional Facts for Thai Glass Noodle Salad

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.6
     
    Calories from Fat 196
    45%
    Total Fat 21.8 g
    33%
    Saturated Fat 8.5 g
    42%
    Cholesterol 108.7 mg
    36%
    Sodium 1495.6 mg
    62%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.7 g
    18%
    Protein 36.3 g
    72%

    The following items or measurements are not included:

    fresh coriander

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