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    You are in: Home / Recipes / Thai Glass Noodle Salad Recipe
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    Thai Glass Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    evelyn/athens's Note:

    The Runner-Up recipe for 1990 in the San Francisco Chronicle. This recipe comes from the Oriental Hotel in Bangkok via Joyce Jue.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put mung bean noodles in a bowl and pour in lukewarm water to cover. Let soak until soft and pliable (about 15 minutes). Drain.
    2. 2
      Add noodles to a large pot of boiling water. Reduce to medium heat; cook until noodles are plump and glasslike (3 to 5 minutes). Drain in a colander; rinse with cold water; drain again.
    3. 3
      Cut into 3- or 4-inch lengths. Chill.
    4. 4
      Pour oil into a hot wok or skillet. Add chicken; saute until it loses its pink color. Break into small morsels. Season with salt and pepper. Let cool.
    5. 5
      Mix together chile, lime juice, nam pla, sugar, shallots and cilantro; pour over noodles and mix thoroughly. Add the chicken, shrimp and chilled noodles; mix well.
    6. 6
      Serve on a bed of thinly shredded lettuce.
    7. 7
      Garnish with the optional crisp-fried shallots.

    Ratings & Reviews:

    • on September 21, 2008

      55

      Very good and easy. I used no oil and a non-stick pan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2006

      55

      This is excellent. I love cellophane noodles so this recipe was a natural for me to tag. I did ease up a bit on the pepper but the flavors just came together so nicely. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Glass Noodle Salad

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 44
    20%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 99.3 mg
    33%
    Sodium 801.9 mg
    33%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.1 g
    8%
    Protein 23.4 g
    46%

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