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    You are in: Home / Recipes / Thai Ginger Rice Recipe
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    Thai Ginger Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #427751's Note:

    This is a traditional northern Thai dish which isn't usually found in restaurants. Wonderful side dish to serve with fish or vegetables, or white meats.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate fresh ginger and garlic and place in a saucepan with 3 tablespoons of sunflower oil.
    2. 2
      Let the mixture grill for a minute and add the raw rice.
    3. 3
      Add the chicken stock mixed with water and let the rice cook.
    4. 4
      Make sure to add water if the rice is not cooked enough.

    Ratings & Reviews:

    • on May 19, 2009

      55

      This was great! I made Chicken in Peanut Curry (recipe number 40107) and wanted some Thai rice to go with it! This was delicious. I actually used brown rice that I had soaked for a few hours. The flavor was subtle, but really nice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      55

      This was so good. I love ginger so it was "right up my alley". So flavorful. I used more garlic because the ginger seemed to overpower it and I couldn't taste it. I will be making this again. It has ingredients I always have on hand. Thanks for sharing your recipe. Made for PAC Fall '08

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Ginger Rice

    Serving Size: 1 (51 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 158.8
     
    Calories from Fat 2
    64%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.1 g
    0%
    Protein 3.0 g
    6%

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