Total Time
Prep 5 mins
Cook 20 mins

This is a traditional northern Thai dish which isn't usually found in restaurants. Wonderful side dish to serve with fish or vegetables, or white meats.

Ingredients Nutrition


  1. Grate fresh ginger and garlic and place in a saucepan with 3 tablespoons of sunflower oil.
  2. Let the mixture grill for a minute and add the raw rice.
  3. Add the chicken stock mixed with water and let the rice cook.
  4. Make sure to add water if the rice is not cooked enough.
Most Helpful

This was great! I made Chicken in Peanut Curry (recipe number 40107) and wanted some Thai rice to go with it! This was delicious. I actually used brown rice that I had soaked for a few hours. The flavor was subtle, but really nice.

Georgiapea May 19, 2009

This was so good. I love ginger so it was "right up my alley". So flavorful. I used more garlic because the ginger seemed to overpower it and I couldn't taste it. I will be making this again. It has ingredients I always have on hand. Thanks for sharing your recipe. Made for PAC Fall '08

AuntWoofieWoof October 20, 2008