Thai Garlic Shrimp With Lemon-Coriander Sauce

READY IN: 15mins
Recipe by dianegrapegrower

Despite the number of ingredients, this comes together quickly. Another of our family's favorites from "Simply Thai Cooking" by Wandee Young. Serves 2 as a entree, or 4 as an appetizer.

Top Review by Cadillacgirl

delicious! I lvoe cilantro and thanks to my many PAC recipes, just happened to have some in the fridge and it was beautiful with these shrimp! I used tiger prawns that I de-shelled and my peanuts were salted, so I used a touch less soy sauce. Made for PAC Spring'11!

Ingredients Nutrition


  1. Sauce:
  2. Thoroughly mix all ingredients for sauce in a bowl and let rest for 20-30 minutes.
  3. Shrimp:.
  4. Combine all ingredients except oil in a bowl. Toss and mix so that all the shrimp are thoroughly coated in the marinating ingredients. Let sit of 3-5 minutes.
  5. Heat oil in a wok or large frying pan on high heat. Add shrimps and marinade and stir-fry on high heat. Shrimp should be cooked through and slightly browned - about 3 minutes.
  6. To serve:.
  7. Line a serving plate with lettuce leaves and trnsfer the shrimp onto the lettuce. Top with red pepper strips and cilantro. Garnish with tomato and cucumber slices. Offer Lemon Sauce in a small bowl alongside.

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