Thai Garlic Ginger Coconut Rice

Total Time
32mins
Prep 7 mins
Cook 25 mins

Recipe from "A Taste of Thai." A delicious combination of flavors that will complement many dishes.

Ingredients Nutrition

Directions

  1. In saucepan over medium low heat, add vegetable oil, garlic and ginger. Sauté 3 minutes, being careful not to burn garlic.
  2. Add Jasmine Rice and stir until well coated.
  3. Add Coconut Milk, water and salt. Bring to a boil.
  4. Give one quick stir. Cover and reduce heat to lowest setting. Cook for 15 minutes.
  5. Remove from heat. Let sit covered an additional 5 minutes before serving.

Reviews

(3)
Most Helpful

This was an easy recipe that produced great results! The rice came out perfectly -- no clumping, and no mush. (Be sure and use the amount of water suggested.) I made enough for six persons... and every grain was eaten up. Next time I'll make a bit more!

LMorland September 09, 2016

I made this last night and it was a big hit in my house. My family LOVED it. <br/>It's a nice subtle, rich, flavor to it. <br/>Am making this again tonight.

omoody96 January 14, 2014

The flavors in this rice are subtle, but you can still taste them. Went well with steamed salmon with a ginger-soy sauce. Made for Spring 2008 PAC.

Outta Here April 27, 2008

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