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    You are in: Home / Recipes / Thai Garlic Ginger Coconut Rice Recipe
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    Thai Garlic Ginger Coconut Rice

    Thai Garlic Ginger Coconut Rice. Photo by Mikekey

    1/1 Photo of Thai Garlic Ginger Coconut Rice

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    7 mins

    25 mins

    southernmomma's Note:

    Recipe from "A Taste of Thai." A delicious combination of flavors that will complement many dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan over medium low heat, add vegetable oil, garlic and ginger. Sauté 3 minutes, being careful not to burn garlic.
    2. 2
      Add Jasmine Rice and stir until well coated.
    3. 3
      Add Coconut Milk, water and salt. Bring to a boil.
    4. 4
      Give one quick stir. Cover and reduce heat to lowest setting. Cook for 15 minutes.
    5. 5
      Remove from heat. Let sit covered an additional 5 minutes before serving.

    Ratings & Reviews:

    • on January 14, 2014

      I made this last night and it was a big hit in my house. My family LOVED it. <br/>It's a nice subtle, rich, flavor to it. <br/>Am making this again tonight.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      55

      The flavors in this rice are subtle, but you can still taste them. Went well with steamed salmon with a ginger-soy sauce. Made for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Garlic Ginger Coconut Rice

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 77
    30%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 38.3 mg
    1%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.7 g
    6%
    Protein 4.0 g
    8%

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