Thai Fruit Salsa
"Nice variation on traditional salsa. The basil and lime makes it unique. Cooking time does not include cooling time. Lots of chopping, but no cooking. Goes with so many different dishes or as an appetizer. From Sheila Lukin's All Around the World Cookbook."
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
4 cups
ingredients
- 1 ripe mango, diced into 1/4 inch pieces
- 1 avocado, diced into 1/4 inch pieces
- 3 plum tomatoes, finely diced
- 1⁄4 cup finely diced onion
- 2 teaspoons minced garlic
- 1 -2 teaspoon minced jalapenos or 1 -2 teaspoon other chili pepper
- 4 tablespoons lime juice
- 1 tablespoon grated lime zest
- 1⁄4 cup fresh basil leaf, chopped
directions
- Combine everything except the basil. Cool for up to 2 hours. Add in basil when ready to serve.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>