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    You are in: Home / Recipes / Thai Fruit Salsa Recipe
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    Thai Fruit Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    alvinakatz's Note:

    Nice variation on traditional salsa. The basil and lime makes it unique. Cooking time does not include cooling time. Lots of chopping, but no cooking. Goes with so many different dishes or as an appetizer. From Sheila Lukin's All Around the World Cookbook.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine everything except the basil. Cool for up to 2 hours. Add in basil when ready to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Thai Fruit Salsa

    Serving Size: 1 (842 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.7
     
    Calories from Fat 70
    47%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 7.7 mg
    0%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 5.5 g
    22%
    Sugars 13.7 g
    55%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    lime zest

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