Thai Fried Rice with Vegetable Ribbons

READY IN: 20mins
Top Review by dianegrapegrower

The recipe instructions reference garlic, but there is none in the ingredient list. And there is no ingredient with salt - normally Thai food would have fish sauce or soy sauce. So we found this a bit bland. The small amount of hot pepper sauce was not enough to perk it up.


Ingredients Nutrition


  1. Set a strainer in the sink and place carrot, leek, and pea strips in it.
  2. Pour boiling water over vegetables for about 12 seconds.
  3. Set vegetables aside.
  4. In a large nonstick skillet, heat oil over medium heat.
  5. Add vegetables, garlic, and rice and saute until heated through and fragrant, 4 minutes.
  6. (Do not crowd the pan; cook in two batches, if necessary).
  7. In a small bowl, whisk together lime juice and pulp, honey, hot pepper sauce, peanut butter, and basil or mint, if used.
  8. Add to rice mixture and toss well to combine.
  9. Serve hot.

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