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    You are in: Home / Recipes / Thai Fried Rice with Vegetable Ribbons Recipe
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    Thai Fried Rice with Vegetable Ribbons

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    2 Total Reviews

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    • on March 23, 2011

      The recipe instructions reference garlic, but there is none in the ingredient list. And there is no ingredient with salt - normally Thai food would have fish sauce or soy sauce. So we found this a bit bland. The small amount of hot pepper sauce was not enough to perk it up.

      D

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    • on August 10, 2006

      Served this as an accompaniment to Easy Plum Sauce #172468 with chicken. I used regular veggies so stir-fried them tender-crisp in little oil & followed the recipe from step 5 to the end. I had only dried basil so used it--I would not make that mistake again! The sauce was slightly sweet, tangy, and pretty spicy with the Tabasco-made the rice very good on its own & my version wasn't at all saucy. Family liked it; I would make this again (with fresh basil!).

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    Nutritional Facts for Thai Fried Rice with Vegetable Ribbons

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.5
     
    Calories from Fat 41
    21%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 40.0 mg
    1%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.9 g
    15%
    Protein 4.1 g
    8%

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