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    You are in: Home / Recipes / Thai Fried Rice with Vegetable Ribbons Recipe
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    Thai Fried Rice with Vegetable Ribbons

    Thai Fried Rice with Vegetable Ribbons. Photo by dianegrapegrower

    1/1 Photo of Thai Fried Rice with Vegetable Ribbons

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

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    Units: US | Metric


    1. 1
      Set a strainer in the sink and place carrot, leek, and pea strips in it.
    2. 2
      Pour boiling water over vegetables for about 12 seconds.
    3. 3
      Set vegetables aside.
    4. 4
      In a large nonstick skillet, heat oil over medium heat.
    5. 5
      Add vegetables, garlic, and rice and saute until heated through and fragrant, 4 minutes.
    6. 6
      (Do not crowd the pan; cook in two batches, if necessary).
    7. 7
      In a small bowl, whisk together lime juice and pulp, honey, hot pepper sauce, peanut butter, and basil or mint, if used.
    8. 8
      Add to rice mixture and toss well to combine.
    9. 9
      Serve hot.

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    Ratings & Reviews:

    • on March 23, 2011


      The recipe instructions reference garlic, but there is none in the ingredient list. And there is no ingredient with salt - normally Thai food would have fish sauce or soy sauce. So we found this a bit bland. The small amount of hot pepper sauce was not enough to perk it up.


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    • on August 10, 2006


      Served this as an accompaniment to Easy Plum Sauce #172468 with chicken. I used regular veggies so stir-fried them tender-crisp in little oil & followed the recipe from step 5 to the end. I had only dried basil so used it--I would not make that mistake again! The sauce was slightly sweet, tangy, and pretty spicy with the Tabasco-made the rice very good on its own & my version wasn't at all saucy. Family liked it; I would make this again (with fresh basil!).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Fried Rice with Vegetable Ribbons

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.5
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 40.0 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 1.6 g
    Sugars 3.9 g
    Protein 4.1 g

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