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    You are in: Home / Recipes / Thai Fried Rice With Shrimp and Sugar Snap Peas Recipe
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    Thai Fried Rice With Shrimp and Sugar Snap Peas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    In 'Spring Gatherings' by Rick Rodgers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a wok or large skillet over med-high heat.
    2. 2
      Add 1 tablespoon of the oil and tilt to coat the inside of the wok.
    3. 3
      Add the shrimp and stir-fry until they turn opaque, about 1 1/2 minutes; transfer to a plate.
    4. 4
      Add 1 teaspoon oil to the wok and heat.
    5. 5
      Beat the eggs with 1/4 teaspoon salt and a few grinds of pepper.
    6. 6
      Pour into the wok and cook, stirring almost constantly with a wooden spatula, until the eggs are scrambled into very soft curds, about 30 seconds; transfer to the plate.
    7. 7
      Add the remaining 1 tablespoon oil to the wok and tilt to coat the inside.
    8. 8
      Add sugar snap peas and stir-fry just until they turn bright green, about 30 seconds.
    9. 9
      Add the shallots, garlic, chili pepper and stir fry until fragrant, about 30 seconds.
    10. 10
      Add the rice and cook, stirring often, until heated through, about 2 minutes; add shrimp and eggs back to wok; toss to combine.
    11. 11
      Mix the fish sauce and soy sauce together in a small bowl.
    12. 12
      Pour over the rice mixture and stir well.
    13. 13
      Spoon into bowls and sprinkle each serving with the cilantro; serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Thai Fried Rice With Shrimp and Sugar Snap Peas

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.2
     
    Calories from Fat 107
    28%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 236.2 mg
    78%
    Sodium 1892.5 mg
    78%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.6 g
    6%
    Protein 24.3 g
    48%

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